Home / Dining
At L'chaims's open concept kitchen, the food is always fresh, delicious, and plentiful! Using only the finest fresh *kosher ingredients our chef creates homemade style dishes. Three Kosher-style meals (*Kosher meat and poultry, separate dishes, but no Mashgiach), with afternoon tea and fresh baked goods. All our meals are cooked and prepared fresh daily on the premises.
Assorted fruit juices
Hot and cold cereals
Variety of fresh home made soups
Cream cheese & lox
with Cottage cheese & fresh fruits
Grilled London broil
Tongue in cranberry sauce
Chicken provence with cider roasted vegetables
Honey apple glazed turkey breast
Fresh salmon in basil sauce
(all main dishes are served with a starch and fresh vegetable)
A traditional Shabbat dinner is served on Friday nights as well as a traditional lunch on Shabbat day. All the Jewish Holidays are celebrated with special Yom Tov meals.